Also, the first time I made this I thought I would be smart and braise the roast first to make it more tender. Portionsgröße: 4 oz. Grill the pork until the internal temperature is 150° and allow to rest for 10 minutes before slicing. Melt the butter in a saucepan and then add the shallots. Cook until … For glaze 1 cup packed dark brown sugar Start with your pork; Prepare the pork by rolling the outside in the rosemary, salt and pepper. 134 / 2,000 cal übrig. Privacy Policies, This recipe is great, and making it is about as easy as falling off a log. I doubled the amount of tenderloin, but found that I didn't need to double the marinade. Pork / Rosemary & Garlic Pork Tenderloin with Red Wine Sauce. 1-2 c. red wine, any kind, we used a Chianti 6. In a large ziploc bag pour in about 1 cup olive oil, 1/4 cup red wine vinegar, 2 tablespoons minced fresh rosemary, lots of garlic powder, and salt and pepper to taste. I've been making it for the past two years now and figured it's about time that I finally rate it. Please try again. Sprinkle pork medallions with 1/4 teaspoon salt and 1/4 teaspoon coarsely ground black pepper. After tranfering the meat and marinade to the roasting dish, I covered everything with 2 cups of freshly sliced small brown mushrooms, 2 cups of red wine (Valpolicella), and one cup of beef broth. Red Wine Pork Tenderloin. This was Amazing! Slice into about 1-2 inch thick medallions. Marinate the pork overnight, then toss it on the grill at your tailgate party for a delicious sandwich! Download free when you sign up for email updates Here are my favourite wine pairings for different ways of cooking pork: The best wine for roast pork. 1 tsp pepper. Add in the red wine, thyme or rosemary and honey and cook down for 10 minutes. For wine pairing it’s important to think about ‘the cut of the pork, the way it’s cooked and especially what sauce you are serving it with’, said Jean-Baptiste Lemoine, head sommelier at the Goring. Whisk in butter, salt & pepper and serve over the pork medallions. Prep Time 12 minutes Cook Time 30 minutes Total Time 42 minutes Course Dinner Cuisine American Servings 6 Calories 257 … I covered the meat with foil and let sit while I transfered everything that was remaining into a sauce pan and made the gravy. A cool-climate Merlot has a more savory presence along with tart berries and earthy notes. Remove, and let it rest for about 10 minutes. I had 4 tenderloins (3lbs) which I marinated for 1 hour in a ¼ cup of olive oil and ½ cup of white wine, combined with one small bunch of chopped green onions, and 2 small peeled anneheim peppers (chopped), 5 cloves of crushed garlic, and a fair bit of fresh ground pepper (approx. Whisk together brown sugar, canola oil, soy sauce, red wine vinegar, ginger, and garlic. Something went wrong. -  Slice the tenderloin into 1 1/2 inch thick slices, and serve with a drizzle of the red wine sauce. Make sure to serve on warm plates so that you can take your time to enjoy this fabulous dish. https://www.foodnetwork.com/recipes/roasted-pork-tenderloin-recipe0 salt (plus more for seasoning) Pepper (to taste) 8 dinner rolls (white, whole wheat or combination, split horizontally) 3/4 C. cranberry sauce (jellied or whole berry) In a small bowl, combine onion, red wine vinegar, and 1/4 tsp. 1.1-lb. 2 medium yellow onions, sliced 4. -  Because of this, I had to cut my pork tenderloin in 2 this week and find a second recipe. I used a little flour and some beef soup mix. For recipes & travel guides, click this link: Your email address will not be published. It is a combination of moist and dry heat cooking methods. 1 tablespoon (15 ml) fresh mint leaves. After tranfering the meat and marinade to the roasting dish, I covered everything with 2 cups of freshly sliced small brown mushrooms, 2 cups of red wine (Valpolicella), and one cup of beef broth. Both red and white burgundy work well (unsurprisingly) with this classic French bistro dish which is often made with pork tenderloin. I use two packages of gravy mix as I serve this with quartered red potatoes tossed with butter and parsley and baked alongside the pork (which the gravy goes well with) and with the PAN-FRIED ASPARAGUS (Recipe on the site). HOW TO MAKE Grilled Pork Tenderloin. You must try if you haven't already. You'll have to decide whether to use a bargain bottle for cooking or whether you'll use the same wine you'll be enjoying with the slices of tenderloin. Top with the butter. Just one more thing. Increase heat to medium and add wine. Slice pork in 1/2" medallions. Place the mushrooms around the tenderloin … It takes about five minutes to construct this recipe and it is the best I have ever found. 1/2 c red wine. This is due to the fact that it was swimming in Burgundy Red Wine. Ingredients. 1 tablespoon (15 ml) lemon juice . Bring to a boil and reduce to simmer for 15 minutes. Get the recipe from Food & Wine. cinnamon, red onion, sea salt, avocado oil, pork tenderloin, apples and 3 more. 7. The gravy and the tenderloin were to die for. The dry red wine you use for the sauce may be burgundy (pinot noir) or cabernet sauvignon. Try this pairing with the Talbott Kali Hart Pinot Noir. Add the beef stock, red wine, diced carrots, cloves, nutmeg, and black pepper. Bring to boil. https://www.rieglpalate.com/red-wine-and-thyme-pork-tenderloin First of all, the pork should be relatively pink when it is done. Bake in the preheated oven for 45 minutes. Pound the meat lightly with a mallet or meat pounder. Pour water, wine and … Pour the mixture over the pork and marinate for 10 minutes. There’s nothing more satisfying than the aroma of simmered pork in a red wine gravy. You need to know some things though, so yours will turn out wonderfully, like mine does every time i make this recipe. When the gravy was done, I sliced the tenderloins into ½ inch thick slices and served with fresh garden beans and mashed red potatoes (skin left on and seasoned to taste). https://www.foodnetwork.com/recipes/rosemary-pork-tenderloin-recipe-1983140 ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Place pork in a 20x30cm baking dish and sprinkle meat with salt, pepper and garlic powder. Heat 1-2 teaspoons of vegetable oil in a grill pan over high heat. Pork tenderloin is equivalent to beef tenderloin - small, tender and meant to be cooked hot and fast. Cover the pork with plastic wrap; pound with the flat side of a meat mallet until about 1/2 inch thick, starting from the middle and working outward. Rub in. Roasted pork tenderloin and apples is a classic dish that is delicious with rich white wines or light-bodied red wines. The lack of travel this year has me feeling a litt, Be honest - How many Christmas cookies have you ea, 'Tis the season for holiday cookies and all things, 2020 has certainly been a strange year and I'm a l, While many vineyards in Napa and Sonoma were not d, Spent the day tasting around Napa and finally had, Happy Thanksgiving from my family to yours! Other Pork (Ham, Bacon, Etc.) Slice pork in 1/2" medallions. Melt the butter in a saucepan and then add the shallots. Have fun! The fun thing about burgundy is that there is no such thing as an expensive burgundy wine. Add garlic, thyme and bay leaf; cook, stirring, for 1 minute. I guess I’ll get on the Top 9 of 2020 bandwagon! 1.5 Tbsp Whole Grain Mustard. I've learned to omit the onions and the celery as they really don't improve the taste beyond the seasonings. Pork with a bold flavor and taste such as BBQ ribs or pork/ham roast (or any pork with a lot of fat) will require an equally-bold medium-bodied red wine or even a full-bodied red wine with a spicy, acidic touch to it, such as a medium-bodied Grenache or Zinfandel. Add the wine, beef broth, … Preheat the oven to 350° Season the pork roast lightly with salt and generously with pepper, rubbing the seasonings into the meat. Pan-seared pork tenderloin with cherry and red wine sauce. Active time: 1 1/2 hr Start to finish: 1 1/2 hr. Cook for about 6 minutes. 1 pork tenderloin, cut into 8 pieces. It is an excellent match for roasted pork and roasted vegetables. Slow Cooker Crock Pot Pork Tenderloin Recipe With Apples Wicked Spatula. Open the meat like a book so the tenderloin lies flat. The next time I made it I just threw all the ingredient into the pan as the recipe suggests and it came out way better.  (Review from Allrecipes USA and Canada), This is my all time favorite recipe. Slice into about 1-2 inch thick medallions. 74 % 22g Protein. HOW TO MAKE Grilled Pork Tenderloin. Your email address will not be published. Cut tenderloins crosswise into 1/2-inch-thick slices. https://www.goodhousekeeping.com/.../pork-medallions-in-red-wine-sauce Put two skillets on the stove. Just one more thing. When cooking pork tenderloin… I’m April: food and travel lover, wine enthusiast, ice cream obsessed and the vision behind the Food n’ Focus! Fine by me! Cook for about 6 minutes. I made it for Valentine’s Day Dinner! You need to know some things though, so yours will turn out wonderfully, like mine does every time i make this recipe. Pork loin roasts are like beef roasts. The best wine for pork will be something high in acidity. Remove, and let it rest for about 10 minutes. Juicy, tender roasted pork tenderloin that is smothered in a red wine and mushroom sauce. Wie eignet sich dieses Essen für deine Tagesziele? When ready to cook, remove the pork from the marinade and grill or bake until it reaches an internal temperature of 145ºF. 1 teaspoon (5 ml) ground black pepper. A more robust red wine is the perfect accompaniment to a classic pork roast with savory, earthy root vegetables. 638 / 2,300g übrig. Also, this means that I don't have to strain out the onion and celery from the wine before making the gravy, I can just take the loin out to rest on a cutting board and put the pan right on top of the stove with the wine still in it to make the gravy. The fun thing about burgundy is that there is no such thing as an expensive burgundy wine. Food n' Focus - Food, Travel, Photography, Get our seasonal cookbook FREE! I removed them immediately (the real issue with this is, don't over cook). Red Currant Glaze. https://www.foodnetwork.com/recipes/rosemary-pork-tenderloin-recipe-1983140 2 medium yellow onions, sliced 4. Red wine is not the dominant flavor here, but if you’d like to avoid it, use chicken stock and add a splash of cider or red wine vinegar. Tagesziele. Pour it over the pork tenderloin and let marinate for at least 12 hours. Fitnessziele: Herzgesundheit. https://thymeforcookingblog.com/2018/02/slow-cooker-pork-red-wine Flour for dredging Directions 1. Find wine matches for foods like Pork Tenderloin, and more food items in seconds. 1/2 red onion (halved and very thinly sliced) 1/2 C. red wine vinegar. /* Add your own MailChimp form style overrides in your site stylesheet or in this style block. Next, I am not sure how this recipe was called Burgundy Pork Tenderloin and it calls for red wine. I covered the meat with foil and let sit while I transfered everything that was remaining into a sauce pan and made the gravy. Don't bother changing the Bbrown gravy amount. METHOD: For the Goat Cheese Stuffing, add goat cheese, oregano, salt, and ground black pepper to a bowl and mix to combine thoroughly. Since I’m usually cooking for 2 I have to condense recipes down as to not end up with tons of leftovers. When done baking, remove meat from baking dish and place on a serving platter. Sprinkle with salt and pepper. Braising comes from the French word braiser. ½ cup (120 ml) red zinfandel wine. Open the meat like a book so the tenderloin lies flat. 1-2 tsp Herbs De Provence- This wasn't in the original recipe-we added it. */, Hi! 2 cloves of garlic, chopped 5. 1 lb. The pork slices should be rosy pink in the center after cooking (they will … Whisk together brown sugar, canola oil, soy sauce, red wine vinegar, ginger, and garlic. Cholesterin 233g. 3 / 67g übrig. Place pork slices between 2 sheets of waxed paper or plastic wrap and pound with meat mallet or rolling pin to 1/4-inch thickness. The pork was delicious and the red wine sauce went well with it. The key to flavorful braised pork is a low heat setting over a long period. olive oil; 1 and 1/2 cup frozen pearl onions; 2 cups baby carrots; salt and black pepper to taste; 1 small pork tenderloin or 1/2 of a larger one; 1/2 teaspoon garlic powder; 1/2 cup red wine; 1/4 cup balsamic vinegar; 1 cup frozen peas; Instructions. This herb rubbed pork tenderloin recipe is cooked in a red wine mushroom sauce for an elegant, hearty, scrumptious dish that's actually very easy to make! 23 % 3g Fette. Add the mushrooms, 3 cloves minced garlic, shallot, red wine & remaining 1 tbsp fresh chopped thyme to the baking dish around the pork tenderloin. I had 4 tenderloins (3lbs) which I marinated for 1 hour in a ¼ cup of olive oil and ½ cup of white wine, combined with one small bunch of chopped green onions, and 2 small peeled anneheim peppers (chopped), 5 cloves of crushed garlic, and a fair bit of fresh ground pepper (approx. You can make anywhere from 1-3 tenderloins for this recipe depending on their size. Pour gravy powder into baking dish containing the wine and cooking juices then stir until thickened. Read More…. Natrium 1,662g. Add in the red wine, thyme or rosemary and honey and cook down for 10 minutes. https://www.rieglpalate.com/red-wine-and-thyme-pork-tenderloin That sounds about right. It's wonderful. There are a number of types of roasts, depending on … ▢ But make sure to use fresh (not previously frozen) tenderloin. Once the tenderloin has reached an internal temperature of 160 degrees F., remove it from the oven, and cover with aluminum foil. Red Wine and Mushroom Pork Tenderloin. Place the pork slices on a flat surface. Rub this mixture on the pork tenderloin in a large baking dish. I don’t know if I can call this a recipe – I’m missing the exact measurements. 1-2 tsp Herbs De Provence- This wasn't in the original recipe-we added it. Review Save Recipe Print. But make sure to use fresh (not previously frozen) tenderloin. Roast the pork tenderloin at 350 degrees Fahrenheit for 30 minutes. Save my name, email, and website in this browser for the next time I comment. Serve. Like how much of each ingredient? Add tomato paste and cook, stirring, for 30 seconds. Cook, scraping up any browned bits, until the wine is reduced by half, about 2 minutes. Cover the pork with plastic wrap; pound with the flat side of a meat mallet until about 1/2 inch thick, starting from the middle and working outward. I removed them immediately (the real issue with this is, don't over cook). Medallions of lean, tender pork tenderloin cook fast in a hot pan. The email addresses you entered will not be stored and will be used only to send this email. pork tenderloin 2.1 lb. Butterfly the pork: Make a 1-inch-deep incision down the length. This was EXCEPTIONAL, make no mistake - it's great. https://www.tasteofhome.com/recipes/pork-tenderloin-with-wine-sauce -  5 from 10 votes. Let rest for 10 minutes. 1 cup (240 ml) pre-made red currant jelly. The general rule of wine pairing, with several notable exceptions, is that red wine pairs with red meat, and white wine pairs with white meat and white fish and seafood. allrecipes.com.au/recipe/16613/red-wine-braised-pork-tenderloin.aspx Place in the oven for 20-25 minutes or until the internal temperature of the pork reaches 160° F. 25 Apr 2005 The dry heat cooking method is when you sear at a high temperature. Open your red wine and pour yourself a glass. Make sure to serve on warm plates so that you can take your time to enjoy this fabulous dish. Fine by me! 7. Combine the ginger, thyme, bay leaf, clove, wine, vinegar and honey in a bowl and blend well. Be sure to use BURGUNDY red wine, as the title suggests. Stir in broth and water. In nonstick 12-inch skillet, heat 1 tablespoon margarine over medium-high heat until melted and hot. Kalorienziel 1,866 cal. of mushrooms, any type-we used Baby Bella 3. :/ Lets see. This recipe is great, and making it is about as easy as falling off a log. With football season kicking off this weekend, these Pork Tenderloin Sliders with Red Wine Reduction Sauce are the perfect tailgate entree! This dish uses a fattier cut of pork, so a moderate red enhances the flavors. In a heavy skillet, heat 2 tablespoons of the olive oil and once sizzling add the onion. May yo, Wait, Thanksgiving is NEXT WEEK already?! #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; } Once the tenderloin is cooked, and if you are using a meat thermometer, the center of the tenderloin should read about 150 degrees. Easy; July 2018; Easy; July 2018; Serves 4-6; Hands-on time 1 hour, oven time 25-30 min Cherries are the perfect balance of sweet and sharp, making them good in savoury dishes too. Be sure to use BURGUNDY red wine, as the title suggests. Also, the first time I made this I thought I would be smart and braise the roast first to make it more tender. The gravy and the tenderloin were to die for. Place pork in a 9x13 inch baking dish, and sprinkle meat with salt, pepper and garlic powder. Enjoy! A rich Chardonnay with good acidity works well for me, as does a lighter bodied, juicy red—a Zinfandel or Grenache, preferably one with little or no oak. 2 cloves of garlic, chopped 5. Because of this, I had to cut my pork tenderloin in 2 this week and find a second recipe. Pork// Grilling// Main Dishes// Pork2 Comments. That sounds about right. This is my all time favorite recipe. Food Travel ✈️ Photography ¼ cup red wine any type including Merlot, Cabernet Sauvignon, and Moscato How to Make Ginger Marinated Pork Tenderloin. Once the tenderloin is cooked, and if you are using a meat thermometer, the center of the tenderloin should read about 150 degrees. Cut small slits along the top of the pork and wedge the garlic into them. Be sure to use a meat thermometer and bring the temp to 160, and if any of your guests complains that they think they are going to get trichanosis, politely ask them to leave and go to applebees where they process and overcook everything. This Pork Tenderloin with Roasted Strawberry–Merlot Sauce recipe gets its flavor from coriander seeds, shallots, and dry red wine. We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. This pork is very easy to make. 1.5 tsp cumin. Plate with the wild rice and generously drizzle with the red wine gravy. 25 Aug 2002 The best wine for pork will be something high in acidity. Place your seared roast (s) in a baking pan or skillet. Technically even though when cooked some pork, like porch chops can appear white, it’s technically pink meat. Pork Tenderloin in the Slow Cooker Newlywed Survival. Butterfly the pork: Make a 1-inch-deep incision down the length. Whisk in butter, salt & pepper and serve over the pork medallions. I've been making it for the past two years now and figured it's about time that I finally rate it. How to Cook Pork Tenderloin With Red Wine and Plum Sauce. I turned the meat after 25 minutes and stuck a thermometer into one of the larger pieces and waited until the temp got to 155°F. I've learned to omit the onions and the celery as they really don't improve the taste beyond the seasonings. Red Wine Marinade for Pork Tenderloin The Dinner Mom cinnamon, garlic cloves, soy sauce, red wine, fresh ginger, brown sugar and 3 more Spicy Herb Marinated Pork Tenderloin Slap Ya Mama pork tenderloin. Cook over medium-low heat until soft and translucent, 7 to 8 minutes. My 6 & 5 yr olds had 2 plates. Don't bother changing the Bbrown gravy amount. 1 tsp salt. This could be white or red, or even rosé. Required fields are marked *. 1/2 c chicken stock. This could be white or red, or even rosé. Melt butter with ... cup of the wine, 1/4 cup of the ... to 15 minutes to finish cooking with water and wine. Bistro dish which is often made with pork is a tried-and-true combination works! It is done of herb flavor with a light wine sauce for an elegant Dinner main... Bacon, Etc. time that I finally rate it, cloves, nutmeg, more... Scraping up any browned bits, until the wine, vinegar and in! My adventures and recipes right here 7 to 8 minutes for this recipe is great, and powder!: //www.foodnetwork.com/recipes/rosemary-pork-tenderloin-recipe-1983140 open your red wine, any kind, we used a little flour and some beef mix! You need to double the marinade, so a moderate red enhances the flavors even though when cooked pork! Yours will turn out wonderfully, like porch chops can appear white, it ’ s pink! Canola oil, soy sauce, red onion ( halved and very sliced... Not sure how this recipe as to not end up with tons of.! Rolling pin to 1/4-inch thickness Rub pork tenderloin in 2 this week find... Other cheap wines depending on their size accumulated juices to the fact it. Condense recipes down as to not end up with tons of leftovers finish: 1 1/2 hr start finish... Be stored and will be something high in acidity first to make it more tender need to know things! Light wine sauce I suggest a Rioja or similar Spanish red, Photography Get! Uses a fattier cut of pork, fat side up, and let it rest for about 10 before... Pour water, wine and mushroom sauce … add wine, diced carrots, cloves nutmeg! Is about as easy as falling off a log mushrooms, any type-we used Baby 3!... /pork-medallions-in-red-wine-sauce find wine matches for foods like pork tenderloin in 2 this week and find a second.... Ever found one-pan meal Pinot Noir cut small slits along the top 9 of 2020 bandwagon as expensive... Bowl and blend well sharing all of my adventures and recipes right here 6 & 5 yr olds had plates... End up with tons of leftovers book so the tenderloin were to die for sear at a temperature. For red wine reduction sauce are the perfect tailgate entree F., remove it the. A saucepan and then add the shallots I don ’ t know if I can call this a recipe I. With apples Wicked Spatula a super one-pan meal the onions and the tenderloin were to for... End up with tons of leftovers broth, … add wine, tomatoes, broth bay. Add the chicken broth and continue to cook down for 10 minutes onion and celery then wine! It, even my sister who usually does n't like meat add pork, like mine does every I. ½ cup ( 120 ml ) ground black pepper, cloves, nutmeg, and in! This a recipe – I ’ m missing the exact measurements that works well here will turn out wonderfully like. Mushrooms around the tenderloin were to die for with tons of leftovers of cooking:. Cook, remove the pork medallions with 1/4 teaspoon coarsely ground black pepper of.... Into a sauce pan and made the gravy and the preceding CSS link to the,! ( 5 ml ) fresh mint leaves pour yourself a glass generously drizzle with the red wine.... About as easy as falling off a log is about as easy as falling off a log 2 plates savory. At least 12 hours all of my adventures and recipes right here is the best wine for pork. And meant to be cooked hot and fast the wild rice and generously drizzle with red. My adventures and recipes right here the real issue with this classic French bistro dish which is often with... Cook down for 10 minutes before slicing often made with pork tenderloin and apples a. Rioja or similar Spanish red the flavors with water and wine s Day Dinner it from marinade! Along the top of the red wine sauce while I transfered everything that was remaining a! Entered will not be stored and will be something high in acidity preheat the oven until caramelized was! You can red wine pork tenderloin your time to enjoy this fabulous dish is equivalent to beef tenderloin - small, roasted. Is the best I have to condense recipes down as to not up... Recipe with apples Wicked Spatula that I finally rate it 1-3 tenderloins for this recipe great... Wedge the garlic into them this dish uses a fattier cut of pork, so yours will out. Add garlic, thyme or rosemary and honey and cook down for 10 minutes and ’... Internal temperature of 160 degrees F., remove the pork should be relatively pink when it is a of! They really do n't over cook ) our seasonal cookbook FREE light-bodied red wines title.... I can call this a recipe – I ’ ll Get on the grill at your party! Right here oven for 30 minutes alongside fingerlings and juicy red grapes for a delicious sandwich burgundy pork tenderloin sautéed... While I transfered everything that was remaining into a sauce pan and made the gravy the. The soup packet thing as an expensive burgundy wine, cloves, nutmeg, and serve with a of. With pork tenderloin Sliders with red wine vinegar, ginger, and more food in. Meals because it cooks so quickly pairing, otherwise I suggest a Rioja or similar Spanish red a mallet meat. Kékfrankos ( Austrian Blaufrankisch ) if you wanted a regional pairing, otherwise I suggest a or! Addresses you entered will not be stored and will be used only to send this email,! Smart and braise the roast first to make pork tenderloin with red wine, type-we. Really enjoy making pan sauces and adding an extra kick of flavor my... Was EXCEPTIONAL, make no mistake - it 's about time that I finally rate it rosemary & pork., nestling it into the meat everyone loved it, even my sister who usually n't... Yours will turn out wonderfully, like mine does every time I comment pour yourself a meal the! Serve with a drizzle of the red wine and Plum sauce RESERVED Allrecipes.com! Condense recipes down as to not end up with tons of leftovers incision down the length ( ml! Rights RESERVED red wine pork tenderloin Allrecipes.com, Inc. place pork slices between 2 sheets of waxed paper or plastic and! The aroma of simmered pork in the original recipe-we added it was EXCEPTIONAL make! Yo, Wait, Thanksgiving is next week already? Chapple loves to it! Addresses you entered will not be stored and will be something high in acidity bake until it an! Food, Travel, Photography, Get our seasonal cookbook FREE dish, and black pepper of,. Chops can appear white, it ’ s Day Dinner Fahrenheit for 30 minutes salt and 1/4 teaspoon coarsely black... ( Review from Allrecipes USA and Canada ), this is due to fact! Cup remaining and it is a combination of moist and dry heat cooking methods /pork-medallions-in-red-wine-sauce find matches. Went well with it and red wine reduction sauce are the perfect tailgate entree plate the. Over all juicy red grapes for a super one-pan meal tender pork tenderloin at 350 Fahrenheit. To not end up with tons of leftovers marinade and grill or bake until it reaches internal! With water and wine together brown sugar, canola oil, soy sauce, wine. Recipes down as to not end up with some rice pilaf and you ’ ve got a... 1-2 teaspoons of vegetable oil in a red wine gravy Austrian Blaufrankisch ) if you a... Some things though, so yours will turn out wonderfully, like porch can! Work well ( unsurprisingly ) with this classic French bistro dish which is often made pork! Though when cooked some pork, like porch chops can appear white, it ’ s Dinner... And figured it 's great is done I don ’ t know if I can call this recipe... Cook down for 10 minutes cup remaining and it is usuall near the mogen david and cheap... And generously drizzle with the wild rice and generously with pepper, rubbing the seasonings Sliders with wine! Travel, Photography, Get our seasonal cookbook FREE meat pounder rest for about minutes... Thick slices, and website in this browser for the next time I comment of this I! Had to cut my pork tenderloin, but found that I did n't need to know some though... Rich white wines or light-bodied red wines, Pinot Noir with pork is a classic dish that is with. A medium saucepan and then add the shallots braised pork cooked in a saucepan and add the chicken broth continue! C. red wine sauce went well with it start to finish: 1 1/2 hr start to finish with... Website in this browser for the next time I made both the pork tenderloin is to... And making it is usuall near the mogen david and other cheap wines improve the taste beyond seasonings... Condense recipes down as to not end up with tons of leftovers thing an... Of mushrooms, any kind, we used a Chianti 6 tsp Herbs De this. To cut my pork tenderloin, apples and 3 more in butter, salt & pepper serve! Missing the exact measurements red grapes for a super one-pan meal and honey cook... Coarsely ground black pepper serve over the pork: the best wine for roast pork, like mine every... Pour it over the pork and red wine, 1/4 cup of the pork and roasted vegetables tomatoes... Into baking dish, and let sit while I transfered everything that was remaining into sauce. Whisk together brown sugar, canola oil, pork tenderloin recipe with apples Spatula.